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I have at least a cup and a half of leftover caramel sauce. Any ideas for something I could do with it? I was thinking of trying a caramel banana cake. I was hoping for something that would freeze well. Maybe a caramel bread?

Date: 2008-10-02 04:46 am (UTC)
From: [identity profile] resurgam.livejournal.com
I wish - the cup of heavy cream prevents that. For the same reason, I don't think it would do too well in the freezer.

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birchforest

September 2008

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